|
�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DON RAFA'S TACO SHOP#2, 825 E MAIN ST, STOCKTON 95202
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:There is no space to put a drainboard on the right side of the 3 comp sink.The 2 comp sink has a
<br /> drainboard on both sides of the sink. Facility will use the 2 comp sink and one compartment of the3 comp sink for
<br /> warewashing. The 3 comp sink will be used as a prep sink.
<br /> No sanitizer bucket. Corrected on site.Always provide a sanitizer bucket with 100 ppm chlorine BEFORE performing food
<br /> prep.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the 3 comp sink and the mop sink is at 117 F. Adjust to 120 F or higher today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:The dry ingredient containers are not labeled. Label today.
<br /> Some of the ingredient containers do not have lids and are covered with foil. Provide lids today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Provide chlorine test strips in 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #36 Equipment/Utensils/Linens: Proper Storage I Use
<br /> OBSERVATIONS:The outside and inside of the coolers and freezers have buildup. Clean today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0002808 PRO160386 SCO01 10/10/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br />
|