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SA NUJ OAHU I N Environmental Health Department L■ COUNT Y-- c/ `p' Greol:rless grows hey,. Time In: 9.50 am Time Out: 10:48 am Food Program Official Inspection Report Name of Facility: DON RAFA'S TACO SHOP#2 Date: 12/26/2019 Address: 825 E MAIN ST, STOCKTON 95202 Owner/Operator: CASTILLO, RAFAEL Telephone: (209)855-6403 Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #27 Food Protected from Contamination OBSERVATIONS:Observed pots of pre-cooked meats that are lacking covers or lids. Provide to ensure protection from cross contamination. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed open bags of food ingredients being stored in the back storage area.All foods or ingredients that are not used by the end of the day shall be stored inside of a seal-able container with a label detailing what the product is. Correct by today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:While on site observed ceiling damage inside of the food preparation area.The paint is flaking and light water damage in certain areas. Repair or replace within 30 days. The floor inside of the kitchen area contains an area in which the tile is broken off and bare wood is exposed. Repair or replace in order to ensure the bare wood underneath is not exposed directly. Correct immediately. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0002808 PRO160386 SCO01 12/26/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com