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. SANJOAQUIN Environmental Health Department <br /> 1u <br /> COUNTY-- <br /> �5r.�r;� Time In: 11•AA an, <br /> :,•, r,¢, Greotness grows here <br /> Time Out: 1201 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON'S WONDERFUL ICE CREAM Date: 01/10/2020 <br /> Address: 1430 E WEBER AVE, STOCKTON 95205 <br /> Owner/Operator: CHOUMWER,VEENA Telephone: (209)469-2073 <br /> Program Element: 1681 -COMMISSARY(VEHICLE/CART) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Observed restroom door with broken self-closing device. Repair or replace with a new self-closing device <br /> in order to ensure a self-closing restroom door.Correct within 7 days. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption. (114250, 114250.1, 114275) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Facility currently lacks an SBI 80 posted for public viewing. Provide and maintain SB180 posted at all <br /> times for public viewing,corrected on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004,without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> FA0025377 PR0544646 SC001 01/10/2020 <br /> EHD 16-23 Rev.06/30/15 Pagel of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />