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A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THAI CAFE TRACY, 614 CENTRAL AVE,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vichen Srisuksate Expiration Date: May 27,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pork--39.00°F wings--210.00°F <br /> 2 door True--35.00°F 1 door Atosa--38.00°F <br /> 1 door Hussman--46.00°F-- 1 door Atosa prep--39.00°F <br /> chicken--170.00°F mop sink--130.00°F <br /> 2 door Superior--33.00°F 2 door Atosa prep--36.00°F <br /> restroom hand sink--120.00°F chicken--166.00°F <br /> 2 door prep--41.00°F shrimp--38.00°F <br /> 1 door Whirlpool--40.00°F beef--38.00°F <br /> NOTES <br /> Cl strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V <br /> Received by: Name and Title: Vichen "Darby"Srisuksate, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003929 PRO162388 SCO01 01/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />