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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN EAGLE CAFE, 736 CENTRAL AVE, TRACY 95376 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:A wiping cloth bucket is not set up. Maintain wiping cloths in a sanitizing solution (100 ppm Cl or 200 <br /> ppm Quat) in between uses. Correct today. <br /> Repeat violation <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor in the dry goods storage room has food and nonfood debris. Clean floor today. <br /> The ceiling vent in the kitchen is dusty and has dripping grease Clean kitchen ceiling vent by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sophie Wong Expiration Date: November 10,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steamed rice--135.00°F breaded chicken-out of fryer--210.00°F <br /> front of house 3-comp sink--120.00°F liquid egg--38.00°F <br /> fried rice--168.00°F 2 door True prep--38.00°F <br /> restroom hand sink 120.00°F 2 door True-back of house--41.00°F <br /> 2 door True-kitchen 41.00°F wonton soup--171.00°F <br /> shrimp--35.00°F <br /> NOTES <br /> Facility is open 11a-2p(closes from 2-4pm)4-8:30 <br /> chlorine test strips are available <br /> FA0003198 PRO161417 SCO01 01/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />