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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> prn <br /> 7fa�p[r+85S growshere. Time In: 2.15 <br /> Time Out: 3:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SONORA MARKET Date: 12/28/2020 <br /> Address: 704 E SONORA ST, STOCKTON 95205 <br /> Owner/Operator: GHALEB,ALI A Telephone: (209)464-2269 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed multiple locations on the bottom level of the chip aisle with rodent dropping. Operator stated <br /> that they perform their own pest control. Clean and sanitize all areas with rodent droppings and continue implementation of <br /> pest control.A re-inspection will be conducted on or after 01/11/2021. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed sweet bread being sold at the facility with no information indicating the manufacturer. Provide <br /> a label providing the name, and facility address of the manufacturer. Corect within 7 days. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> Walk in cooler--41.00°F Mop sink--121.00°F <br /> Open produce cooler--Retail area--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report located on site. <br /> A re-inspection will be conducted due to an observation of a major violation, on or after 01/11/2021. <br /> Official inspection report emailed. <br /> FA0002528 PRO161225 SCO01 12/28/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />