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COMPLIANCE INFO_2008-2019
Environmental Health - Public
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1600 - Food Program
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PR0160736
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COMPLIANCE INFO_2008-2019
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Last modified
9/17/2020 4:30:31 PM
Creation date
3/25/2020 3:43:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2008-2019
RECORD_ID
PR0160736
PE
1624
FACILITY_ID
FA0002369
FACILITY_NAME
TASTY POT
STREET_NUMBER
6252
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
08136001
CURRENT_STATUS
01
SITE_LOCATION
6252 PACIFIC AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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SAN N J O A W N <br /> Environmeotal Health Department <br /> 2� COUNTY Linda Turkatte, REHS, Director <br /> c�ciFgR�'`P Grectness grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> April 3, 2019 <br /> ATTN: Yalun Lin <br /> 8723 Rooster Way <br /> Sacramento, CA 95828 <br /> RE PROPOSED: Tasty Pot <br /> 6252 Pacific Avenue <br /> Stockton, CA 95207 <br /> Dear Ms. Lin: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Tasty Pot, subject to the following condition(s): <br /> 1.Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2.All displays for unpackaged food must be shielded so as to intercept a direct line between <br /> the customer's mouth and the food. The display should meet the EHD guidelines for self- <br /> service buffets [CRFC §114060] <br /> 3.Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas where <br /> food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 4.Provide a complete hand washing station, with hot and cold water supplies, wall mounted <br /> fully enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap <br /> dispenser, immediately accessible from the food preparation area that is situated close to the <br /> two food preparation refrigerators.[CRFC §113953 and .§113953.2]. <br /> 5.All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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