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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 10:48 am <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FOUR CORNERS RESTAURANT Date: 01/15/2020 <br /> Address: 7509 W LINNE RD, TRACY 95304 <br /> Owner/Operator: REICH, GARY Telephone: (209)836-4035 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some of the floors in hard to reach areas have food and nonfood debris. Maintain floors clean. Correct <br /> by 3 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cesar Ramos Expiration Date: May 15,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> turkey 41.00°F Au jous--143.00°F <br /> gravy- 200.00°F potato salad--41.00°F <br /> soup -179.00°F 2 door Atosa prep--41.00°F <br /> 2 door True--36.00°F 2 door True-beverages--37.00°F <br /> 1 door True-dessert--26.00°F restroom hand sinks--100.00°F <br /> 2 door Kintera--39.00°F tuna salad--41.00°F <br /> steak--166.00°F <br /> NOTES <br /> chlorine test strips are available <br /> FA0003211 PRO161459 SCO01 01/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />