Laserfiche WebLink
r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 130Irn <br /> Time Out: 2:19 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MATSUYAMA SUSHI Date: 12/17/2020 <br /> Address: 835 S TRACY BLVD, TRACY 95376 <br /> Owner/Operator: WU, STEVEN C Telephone: (209)663-7310 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Robert Zhang Expiration Date:September 27,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True-right unit--31.00°F 2 door True-left unit--35.00°F <br /> 2 door Hoshizaki-left unit--38.00°F 2 door True prep--41.00°F <br /> 2 door True in kitchen--41.00°F rice--163.00°F <br /> 2 door Hoshizaki-right unit--35.00°F restroom hand sinks--100.00°F <br /> ginger--40.00°F 1 door Coke Imbera--39.00°F <br /> soup--155.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl/Cl sanitizer test strips are available <br /> The facility is currently using the 3-comp sink for warewashing/dishwasher is not currently in use. <br /> pH of sushi rice 4.0 <br /> No fresh shellfish on site this date. <br /> All employees are wearing face coverings. <br /> Facility is open daily 11a-9p(11:30a-9:30p on Fri &Sat) <br /> No signature obtained/COVID-19 <br /> FA0012139 PR0515426 SCO01 12/17/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />