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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 9.30 am <br /> ry Time Out: 10:18 am <br /> Sc,Fozxt'' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: AMERICAN MEAT AND DELI LLC Date: 01/22/2020 <br /> Address: 4416 E HILDRETH LN , STOCKTON 95212-1499 <br /> Requestor: NAZAREEN AIYAZ,AMERICAN MEAT AND DELI LLC Telephone: (209)954-8215 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081373 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection. <br /> Deli and meat Department under separate permit from Morada Market. New operator will BBQ out side the facility and holding <br /> cooked meat at the hot hold inside.Also operator will prepare sandwiches. <br /> Anti Siphonage device is provided to the mop sink. <br /> Steam table pipe is fixed and no longer leaking. <br /> Proper coving is provided to the prep area and the cooler <br /> Facility is using septic tank for the water waste and a well for the fresh water. <br /> As per owner, she will BBQ outside and prepare sandwiches. <br /> Prep sink and grease trapper under 3 comp sink are installed. <br /> Okay to operate. Obtain permit prior operating business. <br /> PE 1613$350 to be paid for the new permit Plus$121.60 for the extra time spent on the pre final inspection. <br /> Pink and green to be filled out after we conduct the final inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nazreen Ailaz, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002364 SR0081373 SC061 01/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />