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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: L&L HAWAIIAN BARBECUE, 2271 W GRANT LINE RD,TRACY 95377 <br /> shrimp--38.00°F spam--39.00°F <br /> beef short ribs--40.00°F chicken--40.00°F <br /> gravy--162.00°F macaroni salad--37.00°F <br /> chicken katsu-out of oil--202.00°F hot water in facility--58.00°F <br /> walk-in cooler--41.00°F kalua pork--191.00°F <br /> NOTES <br /> sanitizer level at wiping cloth buckets 100 ppm Cl/strips needed <br /> additional Food Manager Claudia Flores 10-1-2024 <br /> A re-inspection shall occur Friday, January 17th <br /> Call or e-mail inspector Kadeanne Linhares 209-468-0330/klinhares@sjgov.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Qj <br /> Received by: Name and Title: Claudia Flores, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017823 PR0526341 SCO01 01/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />