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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VICTORY GRILL, 1765 MONTE DIABLO AVE, STOCKTON 95203 <br /> 2 door display -front--41.00°F 2 door prep--kitchen--38.00°F <br /> 1 door everest--kitchen--39.00°F 2 door atosa--back--40.00°F <br /> NOTES <br /> Extra food safety certificate by Ying Thao exp 03-13-2022 <br /> Restaurant is open Wednesdays and Fridays only <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: WI� v Name and Title: Stanley Jacks, cook <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001865 PRO160378 SCO01 01/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />