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SAN J O a Q U I N =nvironmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: Bon Appetit Marketplace, 901 President Dr, STOCKTON 95211 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Middle light cover in produce walk in and right end light cover in production walk in have water. Remove water from lights by 11/19/20 and on a routine basis. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The following faucets need repairs(unable to shut off water from valves):The soaking sink at large dishwasher room and mop sink. Repair by 2 weeks. The spray down sink at large dishwasher room-hose is leaking. Repair by 2 weeks. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Marco Alvarado Expiration Date:July 23,2024 Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 127°F Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 110°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS walk in--production--40.00°F 2 door cooler--fruit bar--40.00°F walk in--produce--41.00°F walk in--lair/catering--41.00°F 1 door true--retail--40.00°F crescor warmer--wok area--180.00°F walk in--meat/dairy--40.00°F small warmer--mexican--130.00°F 1 door true -with eggs/milk--41.00°F warmer for round pots--serve line--190.00°F 1 door true -next to ice machines--41.00°F crescor warmer--close to ice machines--146.00°F 2 door display with caesar salads--middle--46.00°F Ig reach in--with non PHF--44.00°F 2 door cooler--fruit bar--41.00°F steam table--mexican--156.00°F NOTES University is currently serving about 180 students (limited numbers due to COVID-19) Lair/Bar on second floor is closed. Coffee shop on 1 st floor is also closed.They might re-open Aug 2021 FA0019096 PR0528235 SCO01 11/18/2020 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD