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0 <br /> v <br /> RECORD OF CALIBRATION <br /> -p8- <br /> f3sta: 0% -Q O personnel: 5 f—aah-ail <br /> Instrument brand: y�A tG 41lo <br /> Kama pH for standard b 2M <br /> Knows pH for stoodwd 2: JA <br /> Pre-ealibratlon;ustmment readings:Standard iStandard 2: <br />{ Post-coUbration instn:meat readfagv Standard I:_ _ . 0 2. Standard 2: If-O t <br /> Temperature: X3.1 F <br /> comments: t0R. VO Lam"- whl*-Z IV& tPL r- PH -.. Z�L <br />