Laserfiche WebLink
: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 3 <br /> E"rpm <br /> ^'•ti7F Opt�� Greotness grows here. :45 <br /> Time Out: 3:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ARCO AM/PM 7049 Date: 01/29/2020 <br /> Address: 800 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: BP WEST COAST PRODUCTS Telephone: (916)257-6497 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The sanitizer bucket is not strong enough at 100 ppm quat. Increase the concentration of the sanitizer to <br /> at least 200 ppm quat. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Evelina Carrillo Expiration Date:April 29,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> true 2 door reach in--40.00°F sandwich display--41.00°F <br /> chili dispenser--138.00°F cheese dispenser--140.00°F <br /> hot hold--145.00°F walk in--40.00°F <br /> true 2 door--41.00°F <br /> NOTES <br /> sanitizer bucket- <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 1711-- <br /> Received <br /> v-Received by: Name and Title: evelina Carrillo, manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0000511 PRO161886 SCO01 01/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />