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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JD PIZZA LLC, 2511 N TRACY BLVD,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gursahab Singh Expiration Date: December 22,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> front of the house hand sink 62.00°F restroom hand sink--61.00°F <br /> butter chicken--36.00°F walk-in cooler--38.00°F <br /> 2 door Turbo Air keg cooler--40.00°F front of the house hand sink hot water--62.00°F <br /> paneer--38.00°F 1 comp prep sink--121.00°F <br /> 3 door US pizza prep--40.00°F sausage--37.00°F <br /> 1 door Imbera--41.00°F restroom hand sink hot water--61.00°F <br /> shredded cheese--40.00°F 2 door US freezer--21.00°F <br /> pizza-out of oven--177.00°F <br /> NOTES <br /> quat sanitizer tests trips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w owner Dilbag &Jatinder <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024302 PR0542317 SCO01 12/22/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />