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SAN
<br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department
<br /> 4
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SUBWAY, 25440 S SCHULTE RD,TRACY 95377
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed food (eggs)thawing at room temperature. Food shall be thawed in the refrigerator(or by
<br /> another of the approved methods listed below). Correct today.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Quat sanitizer test strips are not available. Obtain quat sanitizer test strips by 1 week.
<br /> Repeat violation.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The interior of the dough cabinet in the walk-in cooler has food debris and mildew build-up. Clean and
<br /> sanitize the dough cabinet by 1 week.
<br /> Repeat violation.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:A wiping cloth bucket is not set up. Maintain wiping cloths in a bucket with a sanitizing solution (200 ppm
<br /> Quat minimum). Correct today.
<br /> Repeat violation.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The floor sink under the soda machine has build-up. Clean out floor sink today.
<br /> Repeat violation.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0020551 PR0535634 SCO01 02/03/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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