Laserfiche WebLink
SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 25440 S SCHULTE RD,TRACY 95377 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The pony wall/half wall by the mop sink is missing some FRP paneling and some paneling is loose. <br /> Replace missing FRP by 2 weeks. <br /> The wall between the kitchen and the service area has missing wall tiles. Replace tiles by 2 weeks. <br /> Provide a photo of correction for these two items by 1 month to avoid a second re-inspection. <br /> The floor under the CO2 tank has build-up. Clean by 2 weeks. <br /> The floor under the soda machine has build-up. Clean the floor today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 2-3-2020 <br /> Provide photos of correction for violations#6, 21, 35 and 41 by 1 week to avoid a second re-inspection. <br /> Provide photos of correction for the two top items for violation#41 by 1 month to avoid a second re-inspection. <br /> E-mail photos to Kadeanne Linhares(klinhares@sjgov.org) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V04 <br /> Received by: Name and Title: Roberto Molina, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020551 PR0535634 SC333 02/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />