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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1145 am <br /> Time Out: 12:33 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SQUEEZE BURGER Date: 02/04/2020 <br /> Address: 2742 Naglee Rd, TRACY 95304 <br /> Owner/Operator: SOJOJKM LLC Telephone: (209)833-7992 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed a package of burger patties thawing at the 1 comp sink.When thawing food,thaw in the <br /> refrigerator, in the microwave,during the cooking process or under cool running water. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The hot water handle at the front of the house hand sink is not working. Repair to proper by 1 week. <br /> In the meantime. have all employees use the back of the house hand sink so proper hand washing can occur using warm <br /> water. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dean Davis Expiration Date:July 17,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burger--190.00°F chicken breast--46.00°F--just prepped <br /> 3 door Turbo Air--39.00°F raw burger patties--40.00°F <br /> 2 door M3 prep--36.00°F 1 comp prep sink--121.00°F <br /> diced tomatoes--40.00°F shredded cheese--41.00°F <br /> bacon--41.00°F 1 door Turbo Air--40.00°F <br /> FA0018699 PR0527596 SCO01 02/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />