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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grovr3 here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SQUEEZE BURGER, 2742 Naglee RD ,TRACY 95304 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall by the ice machine has build-up. Clean and sanitize prior to opening. <br /> The wall above the 3 comp sink is dusty. Clean wall prior to opening. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #52 Facility uses CO2 and/or nitrogen <br /> OBSERVATIONS:There is currently a bulk carbon dioxide (CO2)tank at the facility. Please be aware that CO2 is an <br /> asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety <br /> Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You <br /> will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be <br /> required to report your hazardous materials in the California Environmental Reporting System (CERS). For more <br /> information or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> CALCODE DESCRIPTION: <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Kalifon prep--40.00°F 1 door Arctic Air freezer--17.00°F <br /> 2 drawer Everest--41.00°F 1 comp prep sink--121.00°F <br /> mop sink--120.00°F 1 door Coke--25.00°F <br /> back of the house hand sink--100.00°F front of the house hand sink--100.00°F <br /> 3 door M3--39.00°F 2 door M3 prep--40.00°F <br /> restroom hand sinks--100.00°F 1 door Turbo Air--41.00°F <br /> 3 comp--120.00°F 2 door M3 freezer--12.70°F <br /> NOTES <br /> Change of ownership inspection <br /> quat sanitizer available <br /> OK to permit as a 1624 once the annual permit fee is paid ($355) <br /> Inspector will e-mail online payment link <br /> No signature obtained/COVID-19 <br /> FA0018699 SR0082569 SC061 09/11/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />