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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAS CASUELAS RESTAURANT INC, 1580 W YOSEMITE AVE, MANTECA 95336 <br /> 1 D True cooler--griddle--39.00°F Hand sink--Waitress station--112.00°F <br /> Prep sink--123.00°F Hand sink--By washing area 120.00°F <br /> Walk in cooler--40.00°F Cooked beef--Hot hold -162.00°F <br /> Hand sink--Bar--117.00°F 2 D True reach in cooler--Prep line--41.00°F <br /> Fried beans--Hot hold--143.00°F Hand sink--rest room/banquet--104.00°F <br /> Mop sink--125.00°F 1 D True cooler--Waitress station--41.00°F <br /> 1 comp sink--Bar--128.00°F 1 D True cooler Cook line--40.00°F <br /> Cooked chicken--Hot hold--147.00°F <br /> NOTES <br /> Chlorine test strips are available. <br /> Sanitizer bucket is set up with chlorine 200ppm. <br /> Bar dish washer has chlorine 50 ppm. <br /> All potential hazardous food on hot hold is 135F and above. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 7 Name and Title: Claudia Ramirez, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018281 PR0526984 SCO01 02/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />