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S A N _J OAQ I I I N Environmental Health Department <br /> COUNTY IV <br /> `��,F❑ Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SHEBOBA'S,467 N WILMA AVE , RIPON <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Hand wash sign is not posted in rest room. Post sign today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 148°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 133.00°F 3 D reach in cooler--41.00°F <br /> 1 D Avantco cooler(Defrost mode)- 43.00°F Hand sink--Rest room--97.00°F <br /> NOTES <br /> Final inspection. <br /> Electric water heater single use with 8KW. <br /> Floors(Tiles), base coving (slim foot 3/8"radius),Walls(semi gloss paint)and ceiling in the front counter, back kitchen and <br /> rest room are complying with codes. <br /> 3 comp sink with 2 integral metal drain boards is installed. <br /> Pipe, draining the ice maker, is extending to mop sink to drain waste water has air gap. Pipe, draining hand sink at the front <br /> counter has air gap. <br /> Front hand sink has a splash guard separating it from the prep surface of the reach in cooler. <br /> Okay to operate. Obtain permit prior operating business. <br /> PE 1623$350 need to be paid for new permit. <br /> Pink and green forms need to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Y �� <br /> Received by: Name and Title: alexander hi areda, Superintendent <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0081415 SC523 01/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />