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A & L WESTERN AGRICULTURAL LABORATORIES ' <br /> 1311 Woodland Ave. Ste. #I Modesto CA 95351 • (209) 529-4080 • FAX (209) 529-4736t PL <br /> REPORT NUMBER <br /> 99-181-056 Client No. 3282 R EC EIV El July 22 , 1999 <br /> IUL 2 e 199 <br /> John Lane <br /> GROUND ZERO ANALYSIS Date Received: 06/30/99 <br /> 1714 Main Street Date Started: 07/01/99 <br /> Escalon, CA 95320 Date Completed: 07/21/99 <br /> Project Name: GOEHRINS/VICTOR MEATS #99-283 GVP2 <br /> Lab No. Sample ID Total Dissolved Solids Chloride Sodium <br /> mg/L mg/L mg/L <br /> 51723 GVP2 B2-2 327 19 10. 5 <br /> 51724 GVP2 B2-5 53 14 6 . 5 <br /> 51725 GVP2 B2-10 47 14 2 .8 <br /> 51726 GVP2 D3-2 120 14 9 '2 <br /> 51727 GVP2 D3-5 33 12 4 '0 <br /> 51728 GVP2 D3-10 80 14 5. 5 A <br /> 51729 GVP2 B3-2 107 9 6.0 <br /> 51730 GVP2 B3-5 120 12 3 . 7 <br /> 51731 GVP2 B3-10 60 14 2 ' 5 <br /> A @ L Western Agricultural Laboratories <br /> i <br /> R ert Butterfield <br /> Laboratory Director <br /> Our reports and letters are for the exclusive and confidential use of our clients,and may not be reproduced in whole or in pad,nor may any reference be made to the <br /> work,the results,or the company in any advedising,news release,or other public announcements without obtaining our prior written authorization. Copyright 1977 <br />