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A & L WESTERN AGRICULTURAL LABORATORIES <br /> 1311 Woodland Ave. Ste. #1 Modesto CA 95351 • (209) 529-4080 • FAX (209) 529-4736 <br /> REPORT NUMBER E�Ely ESI <br /> 99-181-057 Client No. 3282 2 E; 1gg` July 22 , 1999 <br /> John Lane <br /> GROUND ZERO ANALYSIS Date Received: 06/30/99 <br /> 1714 Main Street Date Started: 07/01/99 <br /> Escalon, CA 95320 Date Completed: 07/21/99 <br /> Project Name: GOEHRINS/VICTOR MEATS #99-283 GVP2 <br /> Lab No. Sample ID Total Dissolved Solids Chloride Sodium <br /> mg/L mg/L mg/L <br /> 51732 GVP2 NP-2 213 9 3.4 <br /> 51733 GVP2 NP-5 281 11 4 .9 <br /> 51734 GVP2 NP-8 . 5 107 12 7 .3 <br /> 51735 GVP2 5P-2 53 9 1 . 1 <br /> 51736 GVP2 5P-5 47 5 0.9 <br /> 51737 GVP2 5P-10 40 14 1 . 1 <br /> 51738 GVP2 D2-2 87 14 5.7 <br /> 51739 GVP2 D2-5 53 11 2 .6 <br /> 51740 GVP2 D2-10 60 18 10.4 <br /> 51741 GVP2 C2 . 5-2 79 16 5 . 1 <br /> 51742 GVP2 C2 . 5-5 147 16 7 .3 <br /> 51743 GVP2 C2. 5-10 280 18 13 .2 <br /> A & L Western Agricultural Laboratories <br /> Rf%ert Butterfield <br /> Laboratory Director <br /> Our reports and letters are for the exclusive and confidential use of our clients,and may not be reproduced In whale or in pad,nor may any reference be made to the <br /> work,the results,or the company In any advertising,news release,or other public announcements without obtaining our prior written authorization. Copyright 1977 <br />