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A & L WESTERN AGRICULTURAL LABORATORIES <br /> 1311 Woodland Ave. • Ste. #1 • Modesto CA 95351 • (209) 529-4080 FAX (209) 529-4736 <br /> REPORT NUMBER <br /> 99-182-045 Client No. 3282 llFCF/VE[i July 22 , 1999 <br /> l(l� 2John <br /> e 199c <br /> GROUNDane ZERO ANALYSIS Date Received: 07/01/99 <br /> 1714 Main Street Date Started: 07/02/99 <br /> Escalon, CA 95320 Date Completed: 07/21/99 t <br /> Project Name: GOEHRINS/VICTOR MEATS #99-283 GVP2 <br /> Lab No. Sample ID Total Dissolved Solids Chloride Sodium <br /> mg/L mg/L mg/L <br /> 51830 GVP2 D5-2 107 25 18.0 <br /> 51831 GVP2 D5-5 167 27 14 .3 <br /> 51832 GVP2 D5-10 280 27 12 .3 <br /> A & L Western Agricultural Laboratories <br /> R er Butterfield <br /> Laboratory Director <br /> our reports and letters are for the exclusive and conlidential use of our clients,and may not be reproduced in whole or in part,nor may any reference be made to the <br /> work,the results,or the company in any advertising,news release,or other public announcements without obtaining our prior written authorization. copyright 1977 <br />