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Kennedy/Jenks Consultants <br /> Section 1: Program Overview <br /> This Kennedy/Jenks (K/J) policy is intended to comply with the requirements set forth in the <br /> California Code of Regulations (CCR) Title 8, Subchapter 7, Sections 3395 and 1524. <br /> This Heat Illness Prevention Program applies to all work operations at K/J offices and to all K/J <br /> field operations when Heat Illness is recognized as a potential hazard. This written program is <br /> available to all employees and managers during regular business hours and is located on the KJ <br /> Intranet. Hard copies are available upon request during normal business hours from the Director <br /> of Health, Safety, & Environment (HSE) or Business Unit Health & Safety Manager. <br /> This written program has been developed for the purpose of providing information and training <br /> on the procedures to prevent heat illness to all supervisory and non-supervisory employees. All <br /> K/J staff will participate in Heat Illness Prevention training and will have the opportunity to ask <br /> questions regarding preventing heat illness. <br /> Effective training in the following topics shall be provided to each supervisory and non- <br /> supervisory employee before the employee begins work that should reasonably be <br /> anticipated to result in exposure to the risk of heat illness: <br /> Included in this program is detailed information regarding: <br /> • The environmental and personal risk factors for heat illness; <br /> • The employer's procedures for complying with the requirements of this standard <br /> including, but not limited to, the employer's responsibility to provide water, shade, <br /> cool-down rests, and access to first aid as well as the employees' right to exercise <br /> their rights under this standard without retaliation; <br /> • The importance of frequent consumption of small quantities of water, up to 4 cups per <br /> hour, when the work environment is hot and employees are likely to be sweating more <br /> than usual in the performance of their duties; <br /> • The concept, importance, and methods of acclimatization pursuant to the employer's <br /> procedures; <br /> • The different types of heat illness, the common signs and symptoms of heat illness <br /> and appropriate first aid and/or emergency responses to the different types of heat <br /> illness, and that heat illness may progress quickly from mild symptoms and signs to <br /> serious and life threatening illness; <br /> • The importance to employees of immediately reporting to the employer, directly or <br /> through the employee's supervisor, symptoms or signs of heat illness in themselves, or <br /> in co-workers; <br /> Heat Illness Prevention Program <br /> Kennedy/Jenks Consultants©, March 2015 Page 1 <br /> UACOR-UserUmMocument originals\Formatted Final Versions <br />