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Time In: 1:20 nm <br />Time Out: 2:00 pm <br />p�N San Joaquin County <br />a: a <br />Environmental Health Department <br />_ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.slaov.org/ehd <br />��jpa•R� <br />Food Program Service Request Inspection Report <br />Name of Facility: HAPPY LEMON <br />Date: 12/11/2018 <br />Address: 6349 N PACIFIC AVE, STOCKTON 95207 <br />Requestor: KHANH VU, HAPPY LEMON <br />Telephone: (408) 334-7495 <br />Program Element: 1601 - FOOD PLAN CHECK <br />Request #: SR0079149 <br />Inspection Type: 523 - Plan Check/Report Review <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: All food handlers shall have cards by 30 days <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 warewashing Facilites Maintained <br />OBSERVATIONS: Provide chlorine test strips <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#44 Premises: Clean/Litter Free; Vermin -Proof <br />OBSERVATIONS: Provide a wall bracket for the storage of mops above mop sink <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food -contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Tai Tran <br />Warewash Chlorine (Cl): ppm Heat: ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />3 door true -- side -- 35.00° F <br />2 door -- front -- 39.00° F <br />Expiration Date: December 04, 2023 <br />Water/Hot Water Ware Sink Temp: 129 ° F <br />Hand Sink Temp: 128 ° F <br />1 door prep -- front -- 26.00° F <br />FA0002390 SR0079149 SC523 12/11/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />