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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1:46 pm <br /> Time Out: 2:25 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WORLD COFFEE HOUSE COMPANY Date: 02/11/2020 <br /> Address: 69 W TENTH ST,TRACY 95376 <br /> Owner/Operator: WORLD COFFEE HOUSE COMPANY LLC Telephone: (209)833-6372 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door True is 45F. Decrease the temperature of this unit to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Desiree Lim Expiration Date:September 11,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--100.00°F 2 door Victory--41.00°F <br /> 2 door True--45.00°F <br /> NOTES <br /> Additional Food Manager Angela C Andrews exp 9-16-2024 <br /> wiping cloth bucket 200 ppm Cl/strips are available <br /> Facility is selling ice cream filled macarons from Brick(Crane Enterprises)7627 Emil Ave. Bell Garden, CA 90201 <br /> 626-354-7721 <br /> Ice cream is unpackaged/chest freezer is locked/sign posted at freezer"Due to Health Regulation Please keep your hands <br /> out Wait for help." <br /> Inspector will follow up with CDFA MDFSB <br /> FA0003185 PRO163253 SCO01 02/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />