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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11.43 am <br /> Time Out: 12:09 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: VALLEY WINE&LIQUOR Date: 02/12/2020 <br /> Address: 2242 W GRANT LINE RD, TRACY 95377 <br /> Owner/Operator: HUNDAL, NAVJOT Telephone: (209)834-0800 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Monster IDW--34.00°F--no phf 3 comp--100.00°F <br /> 1 door True--36.00°F--no phf 1 door RockStar IDW--38.00°F--no phf <br /> restroom hnd sink--120.00°F 2 door Coke Imbera--38.00°F--no phf <br /> 1 door 7-UP Habco--39.00°F--no phf 2 door Pepsi Fogel--31.00°F--no phf <br /> 21 door walk-in cooler--44.00°F--no phf-beer delivery at time <br /> of inspection <br /> NOTES <br /> new SB-180 signage provided -facility had a window broken-posted on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Harpal Singh, owner's cousin/Manage <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019480 PR0529224 SCO01 02/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />