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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: YOSEMITE MEAT MARKET& DELI, 915 N YOSEMITE ST, STOCKTON 95203
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Seal at 3 comp sink has black mold. Remove seal/caulk and replace by 2 weeks.
<br /> Surfaces in walk in cooler-several are moldy. Meat hooks/rope also moldy. Remove mold from all surfaces
<br /> (walls/ceiling/plastic curtains/pipes/ect)by 1 week and as needed. Remove extra meat hooks from walk in.
<br /> There is a non commercial GE cooler at meat dept. Owner stated that he does not have money to buy new one. It is used to
<br /> store bread in cooler section and meat in freezer section. Once funds are available or if unit breaks down, it shall be
<br /> replaced with a commercial unit.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:There is clutter at the back of the house and in room were mop sink is located.All clutter shall be
<br /> removed by 2 weeks.This will help with vermin-proofing.
<br /> Window frame in rest room close to water heater is absorbent. It shall be painted by 1 week.
<br /> Kitchen window is open. Window lacks screen. Window shall be provided with a screen or kept closed.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 U, 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Corner of ceiling close to door into meat dept is damaged. Ceiling shall be repaired by 2 weeks.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Moriah Benincasa Expiration Date:April 13,2022
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0002859 PRO160548 SCO01 02/18/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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