Laserfiche WebLink
SAN ]OAQ U I N Environmental Health Department <br /> C Q u N T Y_ Time In: 920 am <br /> Time Out: 9:50 am <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#8979 Date: 04/09/2020 <br /> Address: 2866 W MARCH LN , STOCKTON 95219 <br /> Requestor: TAYLOR CONTERNO, GLASSMAN PLANNING ASSOCIATES Telephone: (310)781-8250 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081760 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door delfiled front 38.00°F 1 door delfield--front--41.00°F <br /> 1 door delfield front 37.00°F <br /> NOTES <br /> Final for small remodel at customer and food prep areas. Remodel consisted of new floors and paint at customer area(not <br /> rest rooms), new counter top and wall shelves, 3 new blender/water sinks and 3 new 1 door Delfiled coolers at food prep <br /> areas. Floors at prep were patched up with new tiles. <br /> Work is up to code. Ok to reopen once clean up and painting is completed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nathan Parker, Construction Manage <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)953-7817 <br /> FA0016672 SR0081760 SC523 04/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />