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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 1 <br /> E"rpm <br /> ^'•ti7F Opt�� Greotness grows here. :45 <br /> Time Out: 1:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY SANDWICHES Date: 02/20/2020 <br /> Address: 1205 PLAZA AVE, ESCALON 95320 <br /> Owner/Operator: ECHO XPRESS Telephone: (209)640-1000 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 02/21/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Hand sinks, 3 comp sink, prep sink and mop sink have temp at 88F. Provide 120F or more for ware <br /> wash sinks and 10OF or more for hand sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Claudia Nunez Expiration Date:April 17,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 88°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 88°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--88.00°F Prep sink--91.00°F <br /> NOTES <br /> Re inspection. <br /> Blocked floor sink is draining properly. <br /> Air gaps are provided to the 3 comp sink and prep sink pipes. <br /> One of two major violations is corrected. <br /> Re inspection is required tomorrow. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: G40�AName and Title: Gee Bains, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0014549 PR0506593 SC333 02/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />