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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MATSU SUSHI 2, 874 LIFESTYLE ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Wei Quan Expiration Date: December 21,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--122.00°F 1 comp sink--120.00°F <br /> Crab/ice bath--Sushi area--41.00°F Front hand sink--100.00°F <br /> 2 D reach in cooler/under prep table--Cook line--41.00°F 2 D cooler--Sushi area--41.00°F <br /> 2 sliding D cooler--Back--41.00°F 2 D True cooler--by the back 2 D freezer--38.00°F <br /> Hand sink--Rest room--105.00°F Mop sink--120.00°F <br /> 2 D True cooler--Back--41.00°F <br /> NOTES <br /> Sushi test strips are available. <br /> Sushi rice has pH 4.6 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: rinan quan, owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0020435 PR0535442 SCO01 02/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />