COMPLIANCE INFO_COMPLIANCE INFO 2020

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S A N J a + Q U I ` ,'�1}II Environmental Health Department �Hl .� Food Program Official Inspection Report Facility Name and Address: Save Mart#94, 15240 S Harlan Rd, LATHROP 95330 scallops 35.00°F alami/hummus--38.00°F corn dog- 157.00°F butter--37.00°F 6 door sandwich prep-air temp--57.00°F-- salad dressing--41.00°F ai tuna--37.00°F deli customer reach-in--40.00°F Iamb/veal--37.00°F 3 comp sinks:deli/bakery,meat,produce- 120.00°F kombucha/Odwalls--39.00°F sliced turkey at 12 door deli--42.00°F-- rotisserie chicken--171.00°F rotisserie cicken--156.00°F milk cooler--41.00°F deli wall--38.00°F cut fruit--40.00°F 12 door deli--43.00°F-- cream cheese--41.00°F quick meals--37.00°F 1 door Fogel-Deli--39.00°F tuna salad--44.00°F-- restroom hot water--100.00°F pork--38.00°F eggs/oj--40.00°F bakery/deli walk-in--41.00°F fried chicken--191.00°F--out of oil open coffin specialty cheese--37.00°F vegan foods--41.00°F yogurt--37.00°F eggs--41.00°F olives in 6 door sandwich prep--58.00°F cheese coffin--41.00°F sliced cheese--37.00°F fresh seafood--41.00°F poultry--39.00°F bacon in 6 door sandwich prep--58.00°F--" franks&hot dogs--40.00°F ribs--110.00°F--Put out at 1 pm/temp taken at 2:05pm max packs--39.00°F sour cream--40.00°F cookie dough--41.00°F rotisserie chicken salad--44.00°F--* produce walk-in--41.00°F wings--151.00°F salmon--36.00°F 1 door Odwalls--41.00°F pasta--41.00°F NOTES No comment entered. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Sixto Rodriguez, Store Manager EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 FA0016538 PR0524635 SCO01 02/26/2020 EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com