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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: IHOP#1708, 3120 NAGLEE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced cheese--41.00°F ware wash area hand sink water--77.00°F <br /> kitchen hand sink water--130.00°F 2 door Hoshizaki prep--31.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 2-28-2020 <br /> Major violation has been corrected. <br /> Send a photo of correction for violation#21 2 weeks or an additional re-inspection will occur. <br /> Submit photos via e-mail to Kadeanne Linhares(klinhares@sjgov.org) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: No signature obtained, Discussed OI <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007363 PR0506353 SC333 03/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />