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S A N _J OAQ I I I N Environmental Health Department <br /> CC)L)NT Y IV Time In: 9.30 am <br /> Time Out: 10:14 am <br /> `��,F❑ Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: YOSEMITE BOTTLE SHOP Date: 01/28/2020 <br /> Address: 943 E YOSEMITE AVE , MANTECA 95336 <br /> Requestor: MAMTA BOLA,AMAR LIQUOR Telephone: (209)707-3957 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081663 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room door is kept open during my inspection. Provide self closing door in 2 weeks. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F 8 D cooler--dairy--41.00°F <br /> Hand sink--Rest room--107.00°F <br /> NOTES <br /> Change of ownership. <br /> Prepackaged food only. <br /> No ware wash station on site. <br /> Okay to operate. Obtain permit as soon as possible. <br /> 5021 form needs to be updated. <br /> PE1615 $250 to be paid for new permit under new ownership. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �W W <br /> Received by: Name and Title: Mamta Bola, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001408 SR0081663 SC061 01/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />