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�VOODs r*00,,�-0g2.0 <br /> NATIONAL REGISTRY OF <br /> FOOD SAFETY PROFESSIONALSO <br /> CERTIFIES <br /> o o HILDA CRUZ` <br /> HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR THE <br /> CERTIFIED <br /> FOOD SAFETY nfnvnceP,.,: ® FOOD SAFETY MANAGER <br /> y: <br /> UNDER THE <br /> CONFERENCE FOR FOOD PROTECTION STANDARDS <br /> PRESIDENT: <br /> s LAWRENCE J.LYNCH,CAE <br /> ISSUE DATE:JANUARY 3, 2016 <br /> #0656 EXPIRATION DATE: JANUARY 3, 2021 <br /> CERTIFICATE NO: 21 178134 <br /> ,7680 Universal Blvd.,Suite 550,Orlando,FL 32819 TEST FORM: EZS30 <br /> P(800)446-0257 F(407)352-3603 www.NRFSP.com This certificate is not valid for more <br /> National Registry of Food Safety Professionals® than rive years from date Ofissne. <br /> oFe000s'T National Registry of Food Safety Professionals n0 <br /> Notification of Test Result F o CERTIFIED FOOD SAFETY MANAGER <br /> z � <br /> ID#: xxx-xx- HILDA CRUZ <br /> Scaled Test Score: 91 CERTIFIED <br /> Candidate Status: Pass a <br /> Test Date: January 3, 2016 S68e 550 Universal Blvd. <br /> Orlando,FL 32819 <br /> Toll Free(800)446-0267 Certificate No:21178134 <br /> Phone(407)352-3830 www.NRFSP.com Issue Date:January 3,2016 <br /> Fax(407)35corri Expiration Date:January 3,2021 <br /> Congratulations!Attached is your certificate and wallet card.Please notify HILDA CRUZ <br /> the National Registry of name or address changes at the address below. 663 WILLIAM MOSS BLVD <br /> STOCKTON, CA 95206 <br /> Preventing Contamination and Cross Contamination(Competent) <br /> Ensuring Personal Hygiene and Employee Health(Competent) <br /> Actively Managing Controls in a Food Establishment(Competent) <br /> Monitoring the Flow of Foods(Mastered) <br /> Ensuring Product Time and Temperature(Mastered) <br /> Conducting Cleaning and Sanitizing(Mastered) <br /> Managing:Physical Facility Design&Maintenance:Preventing&Controlling Pests(Mastered) <br /> National Registry of Food Safety Professionals® 1 7680 Universal Blvd Ste 550 1 Orlando,FL 32819 I Phone:407.352.3830 1 Fax:407.352.3603 <br />