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Time In: 1:30 Pm <br /> Time Out: 2:05 pm <br /> oP4VIN. San Joaquin County <br /> Environmental Health Department <br /> N: X <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �4...j ...;P Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> �/FaRt� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: CAL CATERING 481_68809 Date: 12/18/2015 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: PHAN, DEP Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink is 11 OF. Increase hot water temperature to 120F (minimum). Correct <br /> today. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Dep T Phan Expiration Date:September 24, 2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 110 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> 3 door refrigerator--37.00°F steam table-- 136.00° F <br /> hot hold cabinet-- 174.00°F <br /> NOTES <br /> Truck had a fire. Old license plate# is 81_68809...new plate#18487Y1 <br /> VIN...4257 (same VIN) <br /> chlorine and test strips are available <br /> OK to permit for 2016 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> l <br /> Received by: Name and Title: Hung Phan, owner's son <br /> EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br /> FA0013371 PR0538416 SCO01 12/18/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />