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S A N _J OAQ I I I N Environmental Health Department <br /> COUNTY Iii <br /> Gr£Otn�SS growsrThere. Time In: 11:00 am <br /> Time Out: 11:30 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: BASKIN ROBBINS#2078 Date: 02/25/2020 <br /> Address: 1219 W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: Telephone: (209)957-1731 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051665 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FACILITY IS VERY DIRTY. EMPLOYEES DO NOT WEAR CAPS/VISORS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Plastic drain mat and drain board have layer of residue (3 comp sink). Entire sink shall be detailed <br /> cleaned and sanitized, daily. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #25 Employee Cleanliness and Hair Restraints <br /> OBSERVATIONS:Employee lacks visor. Provide by no later than 1 week for all employees. <br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br /> uniforms and shall wear a hairnet, cap,or other suitable covering to confine hair. (113969, 113971) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Interior of wood cabinets at customer service area not clean.There is a visible layer of dirt. Wipe clean <br /> with hot soapy water,today and as needed. <br /> Entrance glass doors very dirty.Wipe clean all surfaces, daily. <br /> Some hard to reach counter tops at customer area not clean.Wipe clean, daily with sanitizer. <br /> Rest room hand sink and mop sink not clean. Clean/sanitize as often as needed. Start today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0001265 C00051665 SC544 02/25/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />