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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-CLEVELAND SCHOOL, 20 E FULTON ST, STOCKTON 95204 <br /> crescor--kitchen--160.00°F crescor--kitchen--151.00°F <br /> 2 door trausen--kitchen--40.00°F beverage air--lunch room--36.00°F <br /> traulsen--lunch room--41.00°F crescor--kitchen--142.00°F <br /> norlake lunch room--31.00°F meat--steam table--147.00°F <br /> 2 door true--kitchen--32.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> sk� <br /> Received by: �� Name and Title: Sandra Valtierra, Lead li <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001302 PRO160695 SC101 03/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />