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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC CORBIN 255,4455 PACIFIC AVE, STOCKTON 95207-7601 <br /> food walk in--back--38.00°F henny penny--back--150.00°F <br /> mac&cheese--serve line--135.00°F meat walk in--back--40.00°F <br /> warmer with doors--serve line--161.00°F chicken-white meat warmer--141.00°F <br /> 2 door traulsen--back--32.00°F cole slaw--serve line--38.00°F <br /> chicken-dark meat--warmer--140.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Craig Corbin, Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002469 PRO160388 SCO01 03/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />