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COMPLIANCE INFO_2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544324
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COMPLIANCE INFO_2019
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Last modified
4/7/2020 11:45:56 AM
Creation date
4/7/2020 11:44:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544324
PE
1635
FACILITY_ID
FA0025198
FACILITY_NAME
LA PALMITA #5X52753
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE INFORMATION <br /> Vehicle Name (DBA): L- <br /> Address for Vehicle: 2 1-() 5. '0A9-VL9�T- <br /> Street Address City <br /> 1) License Plate#: '� 65 2�-)3 4) Year: C� 916 <br /> 2) Vehicle Vin#: 2-a7 W 5) Make/Model: C)—tu V <br /> 3) State Decal#: 6) Color: (j)kA\:-\,6 <br /> VEHICLE OWNER INFORMATION <br /> Name: MftA Slo VAN <br /> Address of Owner: LILt C(1 <br /> Street Address City <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office may result in permit revocation and penalties. <br /> Signature of Vehicle Operator Date <br /> COMMISSARY INFORMATION <br /> Business Name: ( , �( <br /> Owner Name: <br /> Site Address: z-914L) _ <br /> Street Address City <br /> Phone: (`?ej) I — 17 0 <br /> I, the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below <br /> LiquidI—I&solid waste disposal Utensil washing sink tore frozen food Vehicle wash facilities <br /> (2 or 3 compartments) <br /> WL-J r eparation of food Hot&cold water for cleaning �oilet&hand washing Sore refrigerated food <br /> Store dry food/supplies Provide potable water �(Overnight parking Adequate electrical outlets <br /> Si n�ture of Commissa Owner er Date <br /> HEALTH DEPARTMENT <br /> If the commissary/food establishment is outside San Joaquin County,the local health jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County REHS Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/18/2008 <br />
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