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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here. Time In: 10.40 am <br /> Time Out: 11:19 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CURRYS GROCERIES Date: 03/17/2020 <br /> Address: 2735 E WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: CHANDLER, CHASITY ANN Telephone: <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towel is not provided in the dispenser in restroom. Install Sanitary single-use towels in dispenser <br /> or a heated-air hand drying device within 2 weeks. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two Door True cooler--41.00°F One Door Frigidaire#2--40.00°F <br /> One Door Frigidaire#5--39.00°F One Door Frigidaire#3 39.00°F <br /> Hand sink--Restroom--110.00°F One Door Frigidaire#4--39.00°F <br /> One Door Frigidaire#1 --39.00°F <br /> NOTES <br /> Inspection report was discussed with Margarita Barajas, (209)464-1347. Signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Margarita Barajas,worker <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0022694 PR0539654 SCO01 03/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />