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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0540655
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COMPLIANCE INFO
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Last modified
7/23/2020 11:19:24 AM
Creation date
4/7/2020 1:59:00 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0540655
PE
1636
FACILITY_ID
FA0020513
FACILITY_NAME
LA BENDICION PRODUCE #4PF2122
STREET_NUMBER
396
Direction
N
STREET_NAME
TULSA
STREET_TYPE
AVE
City
STOCKTON
Zip
95215
APN
15128017
CURRENT_STATUS
01
SITE_LOCATION
396 N TULSA AVE
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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JCastaneda
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EHD - Public
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Time In: R•5n am <br /> .. Time Out: 9:15 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.,'4 ;p•• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> tl dp1Y <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LA BENDICION PRODUCE Date: 12/29/2015 <br /> Address: 1123 E HAZELTON AVE, STOCKTON 95205 <br /> Requestor: EFIGENIO FLORES, LA BENDICION PRODUCE Telephone (209) 227-9454 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request* SR0073953 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Bare wood inside trailer shall be epoxy sealed or painted with semi gloss paint before sales take place. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Both sides of vehicle shall be provided with owner's name. Letters shall be at least 1" in height. Correct <br /> by 1 week. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands alter using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> LIC 4PF2122 <br /> VIN 6NHUBL214GB456243 <br /> OK to issue permit. Program 1636. Fee$87.00 <br /> Sell only uncut/whole produce <br /> SR0073953 SC061 12/29/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />
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