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" SANpJQAQUIN <br />COUNTY-- <br />Greatness grows here. <br />Environmental Health Department <br />Food Program Service Request Inspection Report <br />Time In: 4 52 am <br />Time Out: 10:46 am <br />Name of Facility: YUM YUM DONUTS <br />Date: 06/05/2019 <br />Address: 502 N WILSON WAY, STOCKTON 95205 <br />Requestor: T WAYNE BOGART, TMW & ASSOCIATES <br />Telephone: (209) 943-2881 <br />Program Element: 1601 - FOOD PLAN CHECK <br />Request #: SR0079448 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediate/y. Non-compliance may warrant immediate closure of <br />the food facility. <br />#44 Premises: Clean/Litter Free; Vermin -Proof <br />OBSERVATIONS: Facility has a broken window that is covered with boards. Management states the window will be <br />repaired Wednesday, 06/12/2019. Ensure window is fixed before operation to ensure facility is vermin and rodent proof. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food -contact surfaces the facility shall be <br />kept vermin proof. (114067 Q), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Expiration Date: <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 Dr Turbo Air (back) -- 41.00° F <br />2 Dr Sliding cooler — 41.00° F <br />Mop sink — 120.00° F <br />2 Dr True prep -- 41.00° F <br />2x 2 Dr Turbo Air (front) -- 39.00° F — 38F -39F. <br />NOTES <br />Facility was currently being remodeled and repairs were made on the roof and to the ventilation hood. <br />Facility is currently awaiting inspection from Fire department and City of Stockton. <br />Water heater: 100,000 BTUs and contains a 116 gallon recovery rate. <br />Facility is OK to continue to operate once inspections from the Fire department and city of Stockton have been conducted. <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: <br />VICTOR ACEVEDO <br />EHD 16-23 Rev. 06/30/15 <br />Name and Title: <br />Phone: (209)468-0337 <br />Page 1 of 1 <br />FA0002758 SR0079448 SC523 06/05/2019 <br />Food Program Service Request Inspection Report <br />