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Time In: 8:35 am <br /> Time Out: 9:13 am <br /> San Joaquin County <br /> W: XEnvironmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> �/FORM <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS ESTILO DF#1 #4CE4601 Date: 12/13/2016 <br /> Address: 2440 S AIRPORT WAY,STOCKTON 95206 <br /> Owner/Operator: AGUILAR, SUSANA Telephone: (209) 666-0527 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person needs the Food Handler Card by 30 days (Alberto). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp is 85F. Increase hot water to 100F (minimum). Correct prior to issuance of <br /> permit. <br /> Recheck is: 87F <br /> Recheck#2 is: 95F <br /> recheck#3 of 3 comp 120F+ <br /> CALCODE DESCRIPTION. An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all <br /> times.(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 warewashing Facilites Maintained <br /> OBSERVATIONS:The truck lacks sanitizer test strips. Obtain sanitizer test strips (chlorine) by 3 days. These can be <br /> purchased at Smart and Final, CAsh and Carry or a restaurant supply store. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0021668 PR0537626 SCO01 12/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />