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cK r 111C:ATE NU. 9216225 <br /> eryafe <br /> CERTIFICATION <br /> ALBERT J NAV <br /> ARRO. <br /> for successfully completing the standar t <br /> ds set forth for the ServSafe'Food Protection Manager <br /> which is accredited by the American National Standards Institute(ANSI)_Co CertificaGc�c� <br /> Exarc�snat'wn, <br /> nterence toT Food Protection(r—vv,). <br /> DATE O <br /> 06/29/2 <br /> DATE OF EX <br /> Local laws apply.ch or recertification requirements. <br /> ILI <br /> 'i <br /> X0655 <br /> ttions <br /> ational Resta Ftp <br /> mark of the NRAEF,used under license by National Restaurant Association Solutions,LIC. <br /> • In accordance with Maritime Latwsu Convention 2006, <br /> 4' Resolution ADM N M-2013(Regulation 31 Standard <br /> Contact us with questions at 17S IN: etwi Ste 1500,CNA3.2)of the Maritime labour Convention.2oo6. <br /> cago,l4 60',04 orServSafearestauranLorg. <br />