Laserfiche WebLink
Time In: 925 am <br /> Time Out: 10:05 am <br /> o�Q�tN San Joaquin County <br /> w` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> q ��P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> LrFOR <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: ANTOJITOS RICOS D JALISCO #4FC8929 Date: C,2G'= 5 <br /> Address: 730 S CALIFORNIA ST,STOCKTON 95203 <br /> Owner/Operator: CENDEJAS, J EDITH Telephone. <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/21/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS: Hot water is not hot enough. Shall be 120 F or higher at all times. Do not sell until heater is fixed. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Monica Cendejas Expiration Date: November 15,2016 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 90°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 90°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door prep—36.00°F <br /> NOTE <br /> Do not issue permit. Needs re-inspection <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> .r :Ql �"&C- - a5 <br /> Received by: � Name and Title: Manuel Cendelas, owners father <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0016525 PRO524619 SCO01 10/20/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />