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QVWY San Joaquin County <br /> Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: EL CHIDO #4HJ6792, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> #66 Lack of Protection from Contamination <br /> OBSERVATIONS: Floors are not sealed and there are gaps at the joints. Floors shall be repaired. All seals/joints shall be <br /> sealed by 6 months. <br /> Several doors lack locks. Provide by 2-4 weeks. <br /> Ventilation cover on wall is falling off. Screw in place by 1 week. <br /> CAL CODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br /> [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br /> not in good repair and not free of vermin.[§I 14303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. <br /> [§I 14303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br /> approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br /> [§114303(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angel L Olivarez Expiration Date:October 23,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 163°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 163°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 162.00°F prep cooler--38.00°F <br /> 2 door cooler--30.00° F <br /> NOTES <br /> ok to issue permit for 2018 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> /G1-:7 f0 I -UUr„G-- <br /> Received <br /> Received by: Name and Title: Angel Olivarez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0018125 PRO526768 SC001 10/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />