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Time In: 825 am Time Out: 9:00 am San Joaquin County Environmental Health Department W. ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 ._ Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.swgov.org/ehd Mobile Food Facility Official Inspection Report Name of Facility: EL GRULLITO#5E71359 & 8T81062 Date: 10/19/2015 Address: 730 S CALIFORNIA ST,STOCKTON 95203 Owner/Operator: LLAMAS, FRANCISCO Telephone: c' Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/26/2015 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Employee lacks food handler card (Repeat) Provide by 1 week CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: Cold box not cold. Shall be 41 F or lower(Repeat). Web sites Prometric, Foodhandler USA, or NRFSP CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135`F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Stoppers not available. Provide today. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135. 114141) #38 Approved I Sufficient Ventilation and Lighting OBSERVATIONS:One light cover lacking (Repeat). Provide immediately. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0022685 PR0536513 SCO01 10/19/2015 EHD 16-23 Rev_06/30/15 Page 1 of 3 Mobile Food Facility OIR